In Service, chef Anna Hedworth takes the reader through a day in her restaurant, the soothing rhythms of prep and mealtimes, and the ups and downs of service. It’s an all-day operation, from breakfast through to dinner and post service, and the recipes reflect those times of day and the menus...
Overlooking the Blackwater Valley, Lismore Castle is home to the oldest formally cultivated gardens in Ireland, which are visited for their wild beauty and provide organic produce and flowers for the Castle. Written by Laura and William Burlington to celebrate their Irish home, this beautiful...
Ця книжка — підбірка рецептів вечер та сніданків для ідеальних побачень. У ній ви знайдете рецепти страв як швидкого, так і неквапливого приготування. На вас чекають неочевидні поєднання смаків, зокрема італійської та української кухонь, приправлені до смаку близькосхідними ароматами...
Until now, an invitation to the New York home of style icon Deeda Blair has been a rare privilege reserved for the fortunate few. In her first book, Blair opens her doors and invites readers in, sharing her coveted recipes and ideas for entertaining and setting tables honed over the course of a...
Napkins add the finishing touch to every table setting. This comprehensive book is a veritable bible of napkins and napkin folding. It offers 100 fold projects, and shows how to make a decorative feature of napkins and how to style them for themed occasions and settings. The folds are...